ProStart Program
Restaurant Occupations
The ProStart Restaurant Management concentration focuses on the skills needed for a successful employment in a restaurant environment. ProStart is a restaurant industry-driven curriculum developed by the National Restaurant Association Educational Foundation with input from thousands of restaurant professionals. ProStart curriculum integrates performance-based learning with academics, entrepreneurship, and technology skills to prepare students for successful employment in the 21st Century.
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ProStart Job Opportunities
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Course Subjects
Restaurant & Culinary Foundations
Hospitality Services (Elective)
Restaurant Management Essentials
Advanced Principles in Food Production
Baking & Pastry Applications (Elective)
The Restaurant Professional
Program Information
What Our Students Say
Growing up, I always wanted to work in the restaurant industry, and I had no idea where to start. Thanks to the ProStart Program at JDRCC, I now have all the skills needed to start my first job! Ally Fredericks ProStart Program
I had no idea how challenging and fun the ProStart Program at the career center would be. I cannot wait to start working in the restaurant industry. Jonathon Brinks ProStart Program