Baking and Pastry

Baking Occupations

This area of study is designed to provide learners with skills in baking occupations. Major instructional concepts include: baking; pastries; lab safety; and general occupational information.

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Baking and Pastry

Baking and Pastries Job Opportunities

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Course Subjects

  • Fundamentals of Baking

  • Lab Safety

  • Pastry Techniques

  • Food and Health Safety

Program Information

What Our Students Say

Everything I learned at the career center carried over to the pastry shop that I now work at. This program was a huge help for me. Jackie Edwards Baking and Pastry Program

 

I wasn’t sure what program I wanted to join until I asked about baking and pastry. I fell in love with it the first week. Cynthia Harding Baking and Pastry Program

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